ENTREES
Scaloppini of Pork
Marinated Pork loin grilled and served with a tarragon mushroom demi sauce
with gnocchi, braised red cabbage and apples
$11.25
Fish and Chips
Fresh Oregon catch of the day dipped in ale beer batter Fried till crispy,
served with apple slaw and garlic fries
$12.75
Spinach Risotto
Creamy Risotto with fresh blanched spinach parmesan and dried tomatoes
$11.50
Vegetarian Frittata
Italian style baked omelet, roasted zucchini, mushrooms, onions, eggplant,
and tomatoes with a hint of balsamic vinegar, baked with provolone cheese
$7.50
SANDWICHES, BURGERS and PASTA
Chicken Club Sandwich
Fresh baked focaccia, romaine lettuce, tomato, with a grilled chicken
breast, Chipotle spread, and smoked bacon served with garlic fries
$8.50
Muffaletta
Thinly sliced black forest ham, sopressata, salami oven baked with
provolone and olive tempanode served with garlic fries or cous cous salad
$7.25
Bistro Burger
Fresh ground Angus steak and chuck charbroiled to order and topped
with smoked cheddar and bacon, served with garlic fries. $7.25
Mushroom Swiss Burger
Fresh Ground Angus steak and chuck charbroiled to order and topped with
Swiss cheese and sauteed mushrooms served with garlic fries
$7.25
Grilled Rib Eye Steak Sandwich
Grilled Angus rib eye steak to your likening served on a fresh baked
bun topped with sauteed mushrooms and provolone served with garlic fries
$12.75
Classic French Dip
Slow cook roast beef simmered in au jus served with garlic fries and
topped with Swiss
$6.75
Slow Cooked Pulled Pork
Fresh pork shoulder simmered for six hours with onions, garlic and
spices. served with our house made honey, mango Porter B.B.Q sauce and apple
slaw
$7.50
Herb Turkey on Focaccia
Roasted herb Turkey breast and provolone served on focaccia served
with couscous
$6.50
Fettuccini Pasta with Pesto and Wild Gulf Prawns
House made sweet basil pesto and cream tossed with fettuccini pasta
and gulf prawns
$12.50
Mediterranean Angel Pasta
Braised spinach sun dried tomatoes, artichoke, Greek olives, garlic
and shallots, sauteed in wine and tossed in olive oil and angel hair pasta
finished with feta cheese
$10.50
TRADITIONAL VEGETARIAN MEZZA and LEBANESE SPECIALTIES
Classic hummus, baba ghanooj, falafel, tabboule, vegetarian grape
leaves a raw vegetable salad served with warm pita bread
$10.50
Ala Cart $4.50 each
Grape Leaves
Grape leaves stuffed with Basmati rice ground lamb and seasoned with
allspice, or vegetarian with fresh herbs, a cucumber yogurt mint sauce
$8.50
Shish Kebob
Your choice of Steak, Chicken, Lamb, Kafka, marinated in lemon and garlic
grilled with onions, zucchini and bell peppers, served with vegetables, Basmati
rice and tomato sauce
$10.50
Shawerma
Charbroiled tender slices of top sirloin beef marinated in spices and slow
cooked served with vegetables rice and spicy tomato sauce $8.50
Feta Sticks
Braised Angus sirloin beef and Bulgarian feta seasoned with fresh
herbs, wrapped around thin sheets of phyllo dough, oven-baked to golden brown,
served with red pepper coulis
$9.75
Pita Sandwich
Served in grilled pocket bread with hummus, feta, lettuce, tomato,
cucumber and Tahini sauce served with Basmati rice and spicy tomato sauce.
You’re Choice of Falafel Deep-fried vegetarian patties of ground fava and
garbanzo beans and hummus Shawerma Tender marinated steak broiled with curry
spice Kafta Charbroiled ground lamb, parsley and allspice Chicken Grilled
chicken marinated in lemon juice and garlic and cilantro Eggplant Slices of
charbroiled eggplant, feta cheese
$6.25
with soup or salad add $2.00
SALAD
Chateau
Romaine lettuce, tomatoes, cucumbers and feta tossed with our house
dressing
$4.25
Mediterranean Chicken Salad
Romaine lettuce, tomato, cucumbers, kalamata olives, artichokes topped with
grilled chicken breast, feta cheese, and our house dressing
$8.50
Classic Caesar
Crisp romaine tossed with fresh parmesan cheese and a lemon garlic dressing
Small $4.50
Large $7.75
with chicken add $2.00
Warm Spinach Salad
Baby spinach wilted with warm apple bacon vinaigrette, tossed with
Bermuda onions, mushrooms, and sun-dried tomatoes and grilled apples
$8.50
SOUP
Lentil with cilantro, lemon and carrots or chicken with cous cous
$2.75 cup
$3.75 bowl
BEVERAGES
Mango, Cranberry or Orange Juice $3.00
Coke, Diet, Sprite $2.00
Coffee, House Mint Tea cold or hot and Herb Tea's $1.50
DESSERT
Baklava
Rosewater Pistachio Ice Cream
Chocolate raspberry torte
$4.50
STARTERS
Traditional Vegetarian Mezza
Classic hunmus, baba ghanooj, falafel, tabboule, vegetarian grape leaves a
raw vegetable salad served with warm pita bread
$12.50
Shish Kabob Mezza
Two each marinated lamb kabob in fresh garlic and olive oil marinated
chicken breast in cilantro and lemon, Kafta, ground lamb and beef sirloin
sausage, lamb stuffed grape leaves and served with warm pita bread and hummus
$17.50
Fresh Mussels
Fresh mussels steamed with white wine shallots, garlic, fresh sweet basil
served with angel hair pasta tossed with tomatoes, finished with sweet butter,
served with pommes frites
$10.50
Bacon Wrapped Scallops
Diver Scallops wrapped in smoked bacon grilled and served with Yukon gold's
and tomato artichoke compote and finished with pesto
$12.50
Feta Sticks
Braised Angus sirloin beef and Bulgarian feta seasoned with fresh herbs,
wrapped around thin sheets of phyllo dough, oven-baked to golden brown, served
with roasted red pepper coulis
$9.75
Pommes Frites
Washington russet potatoes fried in canola oil, seasoned with fresh chopped
garlic, parsley, parmesan cheese, and finished with truffle oil
$6.50
Charcutiere
An assortment of cured meats, gherkins, mixed Mediterranean olives, and a
variety of frommages
$12.00
SALADS
Chateau
Romaine lettuce, tomato, and cucumber topped with kalamata olives and feta
cheese and our house lemon dressing
$4.50
Classic Caesar
Crisp romaine tossed with fresh parmesan cheese and a lemon garlic dressing
Small $4.50
Large $7.75
Add chicken $9.50
Add salmon $11.50
Add tiger prawns $13.50
Mediterranean Chicken Salad
Romaine lettuce, tomato, cucumbers, kalamata olives, topped with chicken
breast, feta cheese, and our house dressing
$9.50
Warm Spinach Salad
Baby spinach wilted with warm apple bacon vinaigrette, tossed with Bermuda
onions, mushrooms, and sun-dried tomatoes and grilled apples
$8.50
SOUP
Lentil with cilantro, lemon and carrots or chicken with cous cous
$4.25
BISTRO FARE
Bistro Burger
Fresh Ground Angus chuck charbroiled to order and topped with smoked cheddar
and bacon, served with garlic fries
$8.50
Chicken Club Sandwich
Fresh baked focaccia, romaine lettuce, tomato, with a grilled chicken
breast, Chipotle spread, and smoked bacon
$8.50
Fish and Chips
Fresh Oregon catches of the day in beer batter Fried till crispy, served
with apple slaw and garlic fries
$12.75
ENTREES
Washington Angus, Aged New York Steak Center cut New York steak broiled
to your liking. Topped with sauteed mushrooms, demi glaze served with garlic
whipped potatoes and vegetables.
$21.00
Grilled Chicken Curry with Apples Marinated chicken breast in cilantro, dry
white wine and curry, grilled and served with sauteed Granny Smith apples
finished with curry sauce and cous cous
$14.75
Shrimp Scampi Wild gulf prawns sauteed with garlic and white wine finished
with sweet butter served with saffron rice
$18.00
Wild Coho Salmon Grilled simply with xvo and sea salt served with braised
baby spinach, saffron rice and tomato, cucumber, dill relish
$17.50
Fettuccini Pasta with Pesto, Wild gulf Prawns and Diver Scallops House- made
sweet basil pesto tossed with cream, fettuccini pasta wild gulf prawns and diver
scallops
$18.75
Aged Angus Beef Tenderloin and Oregon Blue Cheese Grilled Angus tenderloin
served with whipped potatoes caramelized shallots and finished with Oregon blue
cheese and demi glazed
$25.00
Braised Lamb Shank Lamb shanks braised in a rich seasoned stock, cooked
slowly until fork tender and served with lentils and braised spinach
$15.75
Scaloppini of Pork Marinated Pork loin grilled and served with a tarragon
mushroom demi sauce with Spatzle, red cabbage and apples
$14.25
Spinach Risotto Creamy Risotto with fresh blanched spinach parmesan and dried
tomatoes
$12.75
Mediterranean Angle Hair Pasta Braised spinach sun dried tomatoes, artichoke,
Greek olives, garlic and shallots sauteed in wine and tossed in olive oil and
angle hair pasta finished with feta cheese
$13.50
DESSERTS
Chocolate Raspberry Torte
$4.50
Baklava or Rose Water Pistachio Ice Cream $3.50
Our brunch items are served with complimentary cinnamon buns, a fresh
fruit plate, and served with Yukon gold country style potatoes and your choice
of bread.
Classic Eggs Benedict
Two poached eggs, served atop country style ham, sour dough English muffins,
and topped with lemon hollandaise
$9.75
Steak and Eggs
Charbroiled, bronzed rib eye steak, cooked to order and topped with sautéed
mushrooms and demi glaze, served with two eggs, any style
$13.75
Potato Pancakes with Smoked Salmon
Shredded Yukon gold potatoes mixed with yellow onions, grilled to a golden
brown, topped with smoked salmon, two poached eggs, and béarnaise sauce
$11.75
Vegetarian Frittata
Italian style baked omelet, roasted zucchini, mushrooms, onions, eggplant,
and tomatoes with a hint of balsamic vinegar, baked with provolone cheese
$8.75
Seafood Omelet
Sauteed shrimp and scallops in white wine, folded between fluffy, whipped
eggs, Swiss cheese, and green onions, topped with Mornay sauce
$10.75
Black Forest Ham and Smoked Cheddar Omelet
Grilled Black Forest ham, Tillamook smoked cheddar cheese and mushrooms
$8.50
Classic French Toast
Fresh made brioche, sliced thickly, dipped in cinnamon and vanilla egg
batter, topped with honey butter and your choice of bacon, ham or sausage
$8.25
Buttermilk Pancakes
Three light, fluffy cakes grilled to a golden brown and served with honey
butter and your choice of bacon, ham or sausage$7.75
Eggs any Style
Two eggs, any style with your choice of bacon, sausage links, or ham
$7.75
French Style Crepes
Delicate, thin crepes, filled with your choice of cinnamon, apples and pear
compote, or strawberries, sweet cream cheese and Chantilly cream
$8.25
Savory Crepes
Sauteed shrimp and scallops with Mornay sauce, or grilled Black Forest ham,
mushrooms, green onions and Tillamook smoked cheddar
$9.75
DESSERTS
Chocolate Raspberry Torte
$4.50
BEVERAGES
Fruit Juice (Mango, Cranberry, and Orange)
$3.00
Soda (Coke, Diet, Sprite)
$2.25
Turkish Coffee> $2.50
Coffee
$2.00
House Mint Tea or coffee
$2.00
Herb Tea, Mimosa
$4.50
Wines By The Glass
White Wines
Sauvignon Blanc, Santa Rita, Chile 2005 5.50
Peace White Blend, Namaste, Dallas, Oregon 2006 7.00
Pinot Gris, La Bete, Yamhill Co., Oregon NV 6.00
Chardonnay, Sterling, Napa, Ca. 2006 6.50
Pinot Gris, Oak Knoll, Oregon 2002 7.00
Riesling, Opfalz, Germany 5.00
Chardonnay, Penfolds, Australia 2002 7.00
Chardonnay, Eola Hills, Oregon 2003 5.50
Cava, Brut Reserva, Segura Viudas, Spain 5.50
Red Wines
Cabernet Sauvignon, Santa Rita, Chile 2005 5.50
Carmenere, Santa Rita, Chile 2005 5.50
Tempranillo, Legado Munoz, Castillo, Spain 2005 6.50
Cabernet/Merlot, Yarraman, Australia 2005 6.00
Chianti, Badia, al Colle, Italy, 2005 7.00
Pinot Noir, Sonoma Creek, Ca. 2005 6.50
Tempranillo/Merlot, Vina Sardasol, Spain 2005 5.50
Cabernet/Merlot, Seigheurs Bergerac France 2003 6.00
Crianza, Condsa Leganza Spain 2003 7.00
Merlot, Sterling, Napa,Ca 2001 7.00
Half Bottles (375 ml)
LBV, Quinta do Crasto, Portugal 1999 29.00
Gigondas, Dom. Les Pallieres, France 2003 24.00
Rasteau, Chateau du Trignon, France 2003 19.00
Red Table Wine, Chateau Musar, Lebanon 1997 40.00
Cabernet Sauvignon, Von Strasser Diamon Mountain, California 1999 42.00
Champagne, Pannier Brut, France NV 35.00
Champagne Ruinart, Blanc De Blanc, France 75.00
Dessert Wine
Late Harvest Trousseau Gris, Carol Shelton, California 2004 (375 ml) 24.00
LBV, Quinta do Crasto, Portugal 1999 (3 oz) 7.00
3 Year Old Fine Rich Madeira, Broadbent, Portugal (3 oz) 5.00
Sparkling Wines
Cava, Brut Reserva, Sant Sadurni D’ Anoia, Spain 21.00
Cava, Brut Reserva, Segura Viudas, Spain 18.00
Prosecco, Gancia, Veneto, Italy NV 24.00
North West
White Wines
Peace White Blend, Namaste, Dallas, Oregon 2006 26.00 Serenity Chardonnay,
Namaste, Dallas, Oregon 2005 29.00
Chardonnay, Kramer, Dijon Clone, Oregon 2004 25.00
Pinot Gris, La Bete, Yamhill Co., Oregon NV 22.00
Pinot Gris, Spindrift, Willamette Valley, Oregon 2006 28.00
Pinot Gris, Oak Knoll, Oregon 2002 26.00
Pinot Gris, Kings Rdge, Oregon,2002 32.00
Chardonnay, Eola Hills, Oregon 2003 18.00
Red Wines
Abundance Pinot Noir, Namaste, Dallas, Oregon 2006 45.00
Prosperity Pinot Noir, Namaste, Dallas, Oregon 2006 56.00
Pinot Noir, La Bete, Yamhill Co., Oregon NV 40.00
Pinot Noir, Stag Hollow, Yamhill-Carlton District, Oregon 2005 42.00
Pinot Noir, Stevenson Barrie, Freedom Hill Vineyard, Oregon 2005 50.00
Cabernet Sauvignon, Colvin, Walla-Walla, Washington 2003 40.00
California
White Wines
Chardonnay, Sterling, Napa 2006 21.00
Chenin Blanc Blend, Kitfox Vineyard, San Lucus 2005 25.00toga 2005 30.00
Sauvignon Blanc, Huntington 2005 24.00
Fume Blanc, Robert Mondavi, Ca. 2003 34.00
Sauvignon Blanc, Kenwood, Ca. 2004 26.00
Private Selection, Fume Blanc, Robert Mondavi, Ca. 2003 36.00
Red Wines
Zinfandel, David Bruce, Ca. 2002 28.00
Pinot Noir, Sonoma creek 2005 25.00
Cabernet Sauvignon, Sterling, Napa 2004 54.00
Merlot, Sterling, Napa 2001 21.00
Merlot, Huntington, California 2002 24.00
Cabernet Sauvignon/Syrah, Kitfox Vineyard, San Lucus 2003 25.00
Cabernet Sauvignon, White Oak, Napa 2003 48.00
Zinfandel, Nalle, Dry Creek 2004 38.00
Cabernet Sauvignon, Hans Fahden, 1999 28.00
France
Champagne
Pannier Brut, France NV 68.00
Ruinart, Blanc De Blanc, France 135.00
White Wines
Cheverny, Salvard, Loir Valley 2006 22.00
Bordeaux Blanc, Chateau Ducasse 2005 26.00
Red Wines
Cotes-du-Rhone, Chateau du Trignon “Bois des Dames†2004 36.00
Bordeaux, Chateau Belles-Graves, Lalande de Pomerol 2003 50.00
Domaine d’Aupilharc Les Cocalieres Rouge Coteaux Du Languedoc 2003 66.00
Mas Champart St. Chinian Caussee Du Bousquet 2004 48.00
Rose, Choteaux Du Languedoc, Domaine Du Poujol 2006 31.00
Spain
Red Wines
Crianza, Condsa Leganza 2003 21.00
Tempranillo, Legado Muñoz, Castillo 2005 22.00
Mencia, Luna Beberide, Bierzo, Spain 2005 26.00
Tempranillo, Merlot, Vina Sardasol, Spain 2005 18.00
Tempranillo, Ribera, Callejo Roble 2005 36.00
Rioja, Faustino 2004 24.00
Italy
Red Wines
Chianti Classico, Gabbiano 2002 24.00
Chianti, Monsanto 2004 48.00
Chianti, Badia, al Colle, Italy, 2005 21.00
International White Wines
Riesling, Opfalz, Germany 18.00 Sauvignon Blanc, Grover, Nandi Hillis, India
2004 20.00
Cuvee Blanc, Chateau Musar, Lebanon 2004 32.00
Riesling, Spy Valley, Marlborough, New Zealand 2005 36.00
Riesling, Von Hover, Germany, 2005 24.00
Sauvignon Blanc, Santa Rita, Chile 2005 18.00
International Red Wines
Old Vine, Cabernet Sauvignon, Santa Rita, Chile 2004 36.00
Cabernet Sauvignon, Santa Rita, Chile 2005 18.00
Aletejo, Mont Dos Cabacos, Portugal 2002 42.00
Cabernet-Shiraz, Grover, Nandi Hills, India 2003 21.00
Shiraz, Dindori Reserve Sula, Nashik, India 2005 39.00
Cabernet/Merlot, Yarraman, Australia 2005 22.00
Red Table Wine, hochar Pere et Fils, Lebanon 2001 32.00
Red Table Wine, Chateau Musar, Lebanon 1998 66.00
Cabernet Sauvignon, Penalolen, Maipo Valley, Chile 2003 28.00
Cabernet Sauvignon, Murdock, Coonawarra, Australia 1999 73.00
Shiraz, Winner’s Tank, Langhorne Creek, Australia 2006 25.00
Cabernet Sauvignon, Shiraz, Grenache, Stickleback Red, Australia 2005 25.00
Malbec, Navarro Correamal, Argentina 2003 24.00
Carmenere, Santa Rita, Chile 2005 18.00
Reserva, Carmenere, Santa Rita, Chile 2005 21.00
BOX LUNCHES
Includes cous cous salad or fresh fruit, pickle, home baked cookie and spring water
$10.00
Sandwiches
Herb turkey and smoked cheddar with lettuce, tomato, Dijon-mayo, served on home made focaccia
Salami and sopressata, with provolone, olive tepmande, served on homemade onion bun
Black forest ham and Bavarian Swiss, served on rye bread with honey-Dijon
Grilled chicken club, with lettuce, tomato, and bacon, with chipotle-mayo, served on homemade focaccia
Oven-roasted beef with Tillamook cheddar, served with horseradish cream on sourdough bread
Roasted veggie on focaccia with grilled zucchini, eggplant, red pepper, with Balsamic vinaigrette
Salads (served with homemade focaccia)
Italian chopped salad; pepperoni, dried salami, ham, provolone, tomato, onion, peppercinis, tossed with iceberg and romaine lettuce with a red wine vinaigrette
Grilled chicken Cesar with garlic croutons
Roasted vegetable and bow tie pasta with Balsamic vinaigrette
Baby spinach, Oregon blue cheese, walnuts, caramelized red onions, tomatoes, and ablue cheese vinaigrette
Mediterranean chicken salad, marinated grilled chicken breast, with romaine, tomato, cucumbers, Mediterranean olives, artichokes, feta cheese, with lemon vinaigrette.